Commercial Bar Sinks

Bar sinks are designed primarily for glass washing, cocktail prep, and hand washing behind the bar — they tend to be shallower and more compact. Prep sinks are used in kitchen areas for washing produce, portioning ingredients, and cleaning utensils, and often feature deeper bowls or more compartments. Both types are available in NSF-approved stainless steel for commercial use.

Yes. Griffin Products commercial bar sinks carry NSF approval, confirming they meet strict sanitation and safety standards for food service environments. NSF certification is required by most local health codes for any sink used in commercial kitchens and bar operations across the United States.

Griffin Products commercial bar sinks are built from 16-gauge stainless steel, which is the standard specification for commercial food service applications. 16GA offers a solid balance of durability and workability, resisting dents and corrosion in high-use environments while keeping overall weight manageable for installation.

Yes. Griffin Products bar sinks include specification-grade hardware such as a swing-spout faucet with an install kit and basket drains. This ensures all components are matched and ready for installation, reducing the need to source additional parts and helping facilities get up and running faster.

Griffin Products provides comprehensive technical documentation for their commercial bar sinks, including downloadable PDF specification sheets, DWG CAD files, and Revit RFA files. These resources support commercial kitchen designers, architects, and facility managers in planning and specifying sink installations accurately.

Yes. Griffin Products offers custom special order manufacturing for facilities with unique size or configuration requirements. You can submit a description or drawing of your needed sink, and the Texas-based fabrication team will produce a tailored stainless steel solution built to your specifications.