Premium 90 in. Commercial 3 Compartment Sink

The correct order is wash, rinse, sanitize, then air dry. The first compartment holds hot water and detergent for washing, the second uses clean water for rinsing, and the third uses an approved sanitizing solution. After sanitizing, items should air dry on a clean drainboard or rack rather than being towel dried.

The listed PECOS three-compartment model includes 12 in. x 18 in. x 12 in. deep bowls with an 18 in. right-side drainboard. That configuration supports standard commercial dishwashing workflows for small wares, utensils, and kitchen tools while preserving a compact footprint for food service spaces that need reliable wash, rinse, and sanitize capacity.

For the PECOS three-compartment sink listing, faucets are not included. The product includes standard galvanized legs and basket drains, while plumbing and upgrade options are available by contacting the Griffin Products sales team directly. Some other Griffin Products lines, such as select Sabine models, may include faucets or installation kits depending on configuration.

NSF-approved construction helps commercial kitchens meet food service health and safety expectations. For restaurants, healthcare facilities, schools, and institutional environments, NSF approval can simplify specification, inspection, and compliance conversations. Griffin Products offers NSF-approved products designed for demanding food service environments where cleanability, durability, and proper sanitation workflows matter.

Yes, the listed three-compartment PECOS configuration includes an 18 in. right-side drainboard. A drainboard gives staff a dedicated area for stacking, draining, or air drying items after washing and sanitizing. Griffin Products also offers a large range of sizes, configurations, and custom options for facilities needing different layouts.

The cataloged overstock listing includes 2-day expedited delivery when the item is in stock. Availability can change, and this specific overstock item was listed as not currently available, so buyers should confirm current inventory and delivery timing with the sales team.

Yes. Griffin Products specializes in custom commercial sink and food service equipment solutions. Customers can submit a brief description, drawing, or specification document for review. The sales team can provide a custom quote for special dimensions, configurations, plumbing options, upgrades, and tailored stainless steel solutions for unique facility requirements.

A 90 in. commercial three-compartment sink is typically suited for restaurants, commercial food service operations, catering facilities, schools, healthcare facilities, and institutional kitchens. It supports the standard wash-rinse-sanitize workflow required in many food service environments while providing durable stainless steel construction for frequent daily use and cleaning.