Commercial Kitchen One Compartment Sinks

A double compartment sink has two separate basins, typically used to separate washing and rinsing steps during dishwashing or food preparation. Unlike one compartment sinks, double compartment models allow two tasks to occur simultaneously, making them ideal for higher-volume commercial kitchens with multi-step cleaning requirements.

Griffin Products manufactures one compartment sinks in both 14-gauge (heavy duty) and 16-gauge (standard commercial) stainless steel. The 14GA option offers thicker, more rugged construction for high-traffic facilities, while 16GA provides a durable, cost-effective solution for standard commercial kitchen and institutional use.

Yes, Griffin Products' one compartment sinks are built to NSF-approved construction standards, meaning they meet strict food service health and safety requirements. This certification is important for restaurants, healthcare facilities, and institutional kitchens that must comply with local health department regulations.

One compartment sinks can be equipped with wrist blade handle faucets or touchless electronic faucets, mounted either on the deck or wall. Electronic faucets support hands-free operation, which is especially valuable in medical scrub-up stations and other environments requiring strict infection control protocols.

Griffin Products offers warranty options up to 10 years on select one compartment sink models, such as the Blanco Scrub Up Sink Wash Stations. This long-term coverage reflects the durability of the 14GA and 16GA stainless steel construction and provides peace of mind for facility managers.

Yes, one compartment sinks are available in multiple bowl sizes, such as 22x16 and 28x16 inches, with optional integrated shelves and flexible faucet placement. Griffin Products also offers custom fabrication for facilities with unique space or workflow requirements beyond standard configurations.