Commercial Drainboard Sinks

3-compartment sinks are required for commercial dishwashing (wash-rinse-sanitize cycles). 2-compartment sinks work well for prep areas or smaller operations. 1-compartment sinks with drainboards are ideal for specialized tasks like produce washing or pot cleaning. Consider your health code requirements and workflow when selecting.

Left or right single drainboards suit corner installations or limited space. Dual drainboards (left and right) maximize workspace for high-volume operations and provide staging areas on both sides. Consider your dish flow direction, staff handedness, and available counter space when choosing.

Yes, our 14GA Trinity series features bi-directional gusseted leg sockets and 3/4" radius coved corners specifically engineered for heavy industrial use including meat packaging and high-volume food processing. These sinks exceed standard food service requirements and are NSF-approved for commercial environments.

All sinks include specification-grade hardware: wall-mount faucet(s), faucet installation kits, and basket drains. Sinks feature stainless steel legs with adjustable bullet feet, sanitary rolled rims, 9" tile-edge backsplashes, and 3-1/2" recessed drain openings. Optional front-to-back rails available for added stability.

Yes, Griffin Products offers custom fabrication for special orders. Submit your specifications or drawings, and our team will provide a quote for tailored bowl dimensions, drainboard lengths, overall sink sizes, or unique configurations to meet your facility's exact requirements.

3/4" radius coved corners eliminate sharp 90-degree angles where bacteria and debris accumulate. This NSF-approved design allows easy wipe-down cleaning, prevents standing water, and meets commercial food safety standards. Coved construction is essential for meat processing and critical sanitation environments.