Commercial 2 Compartment Sinks

In a 2 compartment sink setup, one compartment is typically used for washing with detergent and the other for rinsing. For food service applications, the sink should follow any applicable local health code procedures. Each bowl can be filled and drained independently, and optional drainboards provide space for pre-rinsing or air-drying items.

Two compartments allow operators to separate different stages of the cleaning process, such as washing and rinsing, without cross-contamination. This is especially important in commercial food service environments where health codes require proper sanitation workflows, and in industrial settings where separating tasks improves efficiency.

Griffin Products offers 16GA (standard commercial) and 14GA (heavy duty) options. 16GA is suitable for most commercial kitchen and food service applications, while 14GA with double-welded partitions is recommended for heavy industrial use such as meat packaging or high-volume food processing environments that require maximum durability.

Many models in the Griffin Products lineup carry NSF approval, including the Sabine, Trinity, and Pecos series. NSF certification confirms that the sink meets commercial food service sanitation standards. Check the individual product specifications to confirm NSF approval for your chosen model.

Yes. All Griffin Products 2 compartment sinks are shipped with specification-grade hardware, including a swing-spout commercial faucet, a wall-mount faucet installation kit, and basket drains. This ensures everything needed for a code-compliant installation arrives in a single shipment without additional sourcing.

Griffin Products offers 2 compartment sinks with no drainboard, left-side drainboard, right-side drainboard, or both left and right drainboards. Drainboard lengths range from 18 to 24 inches depending on the model series. Choose based on your available counter space and workflow requirements.