Wash-Up Sinks

A prep sink is used for food preparation tasks such as washing vegetables or rinsing ingredients, and is typically positioned in the food preparation area. A wash sink — or handwash sink — is dedicated exclusively to handwashing and personal hygiene, required by health codes in commercial kitchens and healthcare facilities. They serve distinct functions and should not be used interchangeably.

Griffin Products offers wash-up sinks in both 16GA and 20GA stainless steel. The Brazos series features heavier 16-gauge construction for enhanced durability in high-demand environments, while the Comal series uses 20-gauge steel for standard commercial applications where lighter construction is sufficient.

Yes. The Blanco Scrub Up Sink Wash Stations are available with either wrist blade handles or touchless electronic faucets. Touchless electronic faucets support hands-free operation, which is especially important in medical and healthcare settings where infection control and hygiene protocols are critical.

Blanco Scrub Up Sink Wash Stations are available in two bowl sizes: 22x16 inches and 28x16 inches, both with a 10.5-inch bowl depth. Overall unit lengths are 25 inches for the 22-bowl models and 31 inches for the 28-bowl models, offering flexible options to fit various scrub-up room layouts.

Yes. The Blanco Scrub Up Sink Wash Stations include a 10-year warranty, offering long-term peace of mind. Griffin Products also offers warranty options across other product lines. Warranty terms may vary by product series, so it is recommended to confirm coverage details at the time of purchase.

Yes. The Blanco Scrub Up Sink Wash Stations support both deck-mounted and wall-mounted faucet configurations, providing installation flexibility to match existing plumbing layouts in operating rooms, clinical spaces, or commercial kitchens. Contact Griffin Products to confirm which mounting options are available for specific models.