Hand Sinks

A compliant restaurant hand sink must include a mixing faucet with hot and cold water, soap and paper towel dispensers, a proper drain, and adequate clearance for access. It should be NSF-approved, made of corrosion-resistant stainless steel, and positioned so employees can wash hands without obstruction during food handling tasks.

A handwash sink is typically a single-basin fixture designed for quick hand cleaning, while a wash station often includes additional features like scrub brushes, foot or knee-operated controls, and multiple basins for higher-volume hygiene needs. Wash stations are common in healthcare and food processing settings requiring more thorough sanitation.

16-gauge stainless steel is the standard choice for heavy commercial use, offering superior durability and resistance to dents in high-traffic kitchens. 20-gauge steel is a lighter, more economical option suited for standard commercial applications with moderate use, such as smaller restaurants or institutional settings.

Yes, Griffin Products manufactures hand sinks and wash stations with NSF-approved construction, meeting recognized standards for food service and healthcare environments. This certification ensures the sinks meet strict criteria for material safety, cleanability, and sanitation performance required by health inspectors and regulatory bodies.

Yes, Griffin Products offers custom fabrication for hand sinks and wash stations, allowing facilities to specify sizes, configurations, faucet types, and mounting styles. Customers can submit a description or drawing to receive a tailored solution that fits unique space constraints or operational needs.

Griffin Products backs its hand sinks with warranty options of up to 10 years on select product lines, reflecting confidence in the durability of their handcrafted stainless steel construction. Specific warranty terms vary by product series, so buyers should confirm coverage details before purchase.