Scullery Sinks

A scullery is a utility area in a commercial kitchen used for dishwashing, pot washing, and general cleaning tasks. Scullery sinks in this area handle the washing, rinsing, and sanitizing of cookware, sheet pans, and small wares — keeping prep and cooking zones clean and operational during service.

For standard commercial kitchens, 16-gauge stainless steel provides a reliable balance of durability and cost-effectiveness. For heavy industrial applications such as meat packaging or high-volume food processing, 14-gauge is recommended due to its greater resistance to denting and structural stress under constant use.

Yes. Most Griffin Products scullery sinks include specification-grade hardware such as a swing-spout wall faucet, basket drain, and a faucet installation kit as standard. Faucet spout sizes range from 6 to 14 inches depending on the model, ensuring proper clearance for each basin configuration.

NSF (National Sanitation Foundation) approval certifies that a sink meets strict sanitation and material safety standards required in commercial food service environments. NSF-approved sinks, like those in the Sabine and Trinity series, feature coved corners and sanitary rolled rims that eliminate bacteria-trapping crevices, helping facilities pass health inspections.

Yes. Griffin Products offers custom and special order fabrication. You can submit a drawing or detailed description to the sales team, and they will engineer a solution tailored to your facility's specific dimensions and configuration needs, including custom drainboard placement and bowl sizing.

Warranty coverage depends on the product series. The Sabine (16GA) series includes a 5-year manufacturer warranty, while the Trinity (14GA) and Wichita (14GA) series come with a 10-year manufacturer warranty. All sinks also include a 30-day money-back guarantee and ship free within the United States.