Commercial Hand Sinks

Commercial handwashing sinks must be dedicated solely to handwashing (not food prep or utensil cleaning), supplied with hot and cold running water through a mixing valve, stocked with soap and disposable towels, and located within convenient reach of food handling and restroom areas per FDA Food Code and local health regulations.

Griffin Products manufactures hand sinks primarily from 16-gauge stainless steel, the same heavy-duty grade used in large compartment sinks, ensuring long-term durability in high-traffic commercial and industrial environments. A lighter 20-gauge option (Comal series) is also available for lower-volume applications requiring a more economical solution.

Yes, the majority of Griffin Products' handwash sinks, including the Brazos and Comal series, are NSF approved, meeting sanitation standards required for commercial foodservice, healthcare, and institutional environments. NSF approval confirms the sinks meet strict material, design, and cleanability requirements for food-safe equipment.

Wall-mounted faucets install above the sink, keeping the deck clear for easier cleaning and reducing water pooling around the base. Deck-mounted faucets install directly on the sink rim, which can simplify plumbing rough-in in some installations. Both options are available across Griffin Products' wash station and hand sink lines.

Yes, many models, particularly in the Brazos and Blanco wash station lines, offer touchless electronic sensor faucets for hands-free operation, improving hygiene and reducing cross-contamination risk. These models often include a Thermostatic Mixing Valve to maintain safe, consistent water temperature.

Most 16-gauge stainless steel hand sinks and wash stations from Griffin Products carry a 10-year manufacturer warranty, while the lighter-duty 20-gauge Comal series typically includes a 1-year warranty. All products also include a 30-day money-back guarantee.