3 Compartment Drop-In Sinks

Installation costs vary widely based on local labor rates, existing plumbing complexity, and necessary modifications to countertops or cabinets. While we supply the sink, we recommend consulting a licensed local plumber for an accurate installation quote tailored to your specific facility.

Gauge measures the thickness of the steel; a lower number means thicker steel. 14-gauge is thicker, heavier, and more resistant to dents, making it ideal for high-volume, heavy-duty use. 16-gauge is a durable, high-quality standard for most commercial kitchen applications.

Yes, our commercial sinks are NSF (National Sanitation Foundation) approved. This certification ensures they are designed and constructed in a way that promotes food safety, meeting the strict standards required for use in restaurants, hospitals, and other food service environments.

Absolutely. We specialize in custom fabrication to meet unique requirements. You can submit a description or drawing with your specifications, and our team can manufacture a 3-compartment sink tailored to fit your exact space and operational needs. Contact us to start the process.

Our 3-compartment drop-in sinks are engineered for a wide range of commercial settings, including restaurant kitchens, bars, catering operations, food trucks, and institutional facilities like schools, hospitals, and cafeterias. They are essential for proper dishwashing and food preparation.

Our sinks are designed to be complete solutions and typically include specification-grade hardware such as faucets and drains. However, included components can vary by model. Please refer to the specific product's technical data sheet for a detailed list of what is included with your sink.