Stainless Steel Scrub Sinks

The choice depends on your facility's infection control protocols. Electronic sensor faucets eliminate all hand contact for maximum hygiene and are ideal for surgical prep areas. Wrist blade handles allow precise water control while keeping hands clean during the scrubbing process. Both options meet healthcare standards—electronic models include Thermostatic Mixing Valves for scald prevention, while wrist blade models provide tactile feedback preferred by some surgical teams.

Healthcare scrub sinks typically feature bowls 22×16 inches or 28×16 inches (left to right × front to back) with 10.5-inch depth. The larger 28-inch bowl accommodates arm-length scrubbing required in surgical prep protocols. Both sizes include 1.5-inch sanitary rolled rims and 3.5-inch recessed drain openings. Griffin manufactures both dimensions in square-corner design with wall or deck-mounted faucet options.

Yes, Griffin Products offers ADA and TAS compliant configurations across the scrub sink line. ADA models feature appropriate mounting heights, knee clearance, and accessible faucet controls. For healthcare facilities requiring both surgical prep functionality and accessibility compliance, specify ADA configuration when ordering. Electronic sensor models inherently support accessibility by eliminating the need for manual controls.

Complete Griffin scrub sink systems include the stainless steel basin, wall or deck-mounted faucet with installation kit, basket drain, and stainless steel mounting brackets. Electronic models include the sensor faucet and optional Thermostatic Mixing Valve. Wrist blade handle models include the gooseneck faucet and blade controls. Optional integrated shelving is available for surgical instrument prep. All units ship with a 10-year manufacturer warranty.

Multi-station wash stations feature 2, 3, or 4 connected basins in a single continuous unit, ideal for high-volume facilities. They're constructed from the same 16-gauge stainless steel but designed for industrial or institutional hand-washing rather than surgical scrubbing. Bowl depth is 8 inches versus 10.5 inches for scrub sinks, and they lack the integrated shelving found on scrub models. Multi-stations are optimal for factory floors and commercial kitchens requiring multiple simultaneous users.

Stainless steel scrub sinks require only routine cleaning with non-abrasive cleaners to maintain their sanitary surface. The 16-gauge construction and sanitary rolled rim design prevent bacterial harboring. Electronic sensor faucets should have batteries replaced annually, and aerators cleaned quarterly in hard water areas. Thermostatic Mixing Valves require annual temperature verification per facility protocols. The 10-year warranty covers manufacturing defects but routine maintenance ensures optimal longevity in demanding healthcare environments.