Commercial Restaurant and Industrial Sinks

Compartment sinks feature multiple basins designed for washing, rinsing, and sanitizing dishware in commercial kitchens per health code requirements. Utility sinks, including mop and service sink variants, are built for general cleaning, janitorial tasks, and heavy-duty maintenance work rather than food-contact dishwashing operations.

Yes, select Griffin Products sink lines feature NSF-approved construction, meeting sanitation and safety standards required for food service environments. This certification ensures the stainless steel fabrication, seams, and finishes meet strict hygiene requirements for restaurants, institutional kitchens, and healthcare facilities.

Options include standard wrist blade handles, touchless electronic sensor faucets, gooseneck and swing spout assemblies, and service faucets with vacuum breakers. Faucets are available in deck-mount or wall-mount configurations with spout lengths from 2.5 to 14 inches, allowing flexibility for kitchens, labs, and medical scrub stations.

Yes, Griffin Products offers custom special-order manufacturing. Customers can submit a description or drawing, and the team fabricates a tailored stainless steel sink solution to fit unique facility layouts, plumbing configurations, or capacity requirements not covered by standard catalog models.

Warranty coverage varies by product line, with select models such as Blanco Scrub Up Sink Wash Stations backed by a 10-year warranty. Other product lines carry 5-year warranty options, reflecting Griffin Products' confidence in its stainless steel fabrication and long-term durability.

Griffin Products offers ADA and TAS compliant sink models designed to meet accessibility requirements for mounting height, knee clearance, and faucet operation. These options are suited for institutional, healthcare, and public facility installations where accessibility code compliance is mandatory.