Triple Bowl Kitchen Sinks

Fill the first basin with hot water and detergent to wash items, the second with clean water to rinse off soap residue, and the third with a sanitizing solution at the proper concentration and temperature. Items should air dry afterward rather than being wiped, ensuring proper sanitation per health department guidelines.

14-gauge stainless steel is thicker and more dent-resistant, making it ideal for high-volume commercial kitchens with heavy pot and pan washing. 16-gauge is a more standard, cost-effective option suitable for typical restaurant and institutional dishwashing tasks. Griffin Products offers both gauges depending on your facility's demands.

Yes, Griffin Products' compartment sinks feature NSF-approved construction, meaning they meet strict sanitation and material standards required for food service environments. This certification is often mandatory for health department approval in restaurants, schools, hospitals, and other institutional kitchens.

Griffin Products offers multiple series including Wichita, Trinity, Sabine, Terrell, and Pecos, each with different compartment sizes, drainboard configurations, and overall dimensions. This range allows facility managers and designers to select a sink that fits specific counter space and workflow requirements.

Griffin Products includes specification-grade hardware such as commercial faucets, basket drains, and installation kits with their compartment sinks, simplifying the selection and installation process. This reduces the need to source additional components separately and ensures compatible, durable fittings from day one.

Yes, Griffin Products offers custom fabrication services for facilities with unique space constraints or workflow needs. Customers can submit a description or drawing, and the Texas-based manufacturing team will produce a tailored triple bowl sink solution to match exact specifications.