Stainless Steel Wash Basins

Yes, Griffin Products' wash basins feature NSF-approved construction, meeting recognized health and safety standards for food service environments. This certification confirms the sinks are built with materials and designs suitable for sanitary food preparation, handwashing, and cleaning applications in commercial kitchens and institutional facilities.

Handwash sinks are designed for standard commercial handwashing compliance in kitchens and food service areas, while scrub-up sinks are purpose-built for surgical pre-operative scrubbing in medical settings. Scrub-up sinks often feature deeper bowls, wrist blade or touchless electronic faucets, and configurations tailored to clinical infection-control protocols.

Yes, select models like the Blanco Scrub Up Sink Wash Stations offer touchless electronic faucet options in addition to wrist blade handles. Touchless controls support hands-free operation, which is especially valuable in healthcare and food service environments focused on infection control and hygiene compliance.

Warranty coverage varies by product line, with select models such as the Blanco Scrub Up Sink Wash Stations backed by a 10-year warranty. Other product lines carry 5-year warranty options. Warranty terms depend on the specific series and configuration selected, so it's best to confirm details for your chosen model.

Yes, compartment sinks are offered across several series including Wichita, Trinity, Sabine, Terrell, and Pecos, in both 14-gauge and 16-gauge stainless steel. These configurations accommodate varying compartment counts and sizes to fit different commercial kitchen, catering, and institutional dishwashing and food preparation needs.

Yes, Griffin Products offers custom special-order manufacturing for wash basins. Customers can submit a description or drawing of their specific requirements, and the team will fabricate a tailored stainless steel solution to fit unique facility dimensions, configurations, or application needs.