Bakery Sinks

Yes, the majority of Griffin Products sinks — including the Sabine, Trinity, Pecos, and Brazos series — carry NSF approval for commercial food service environments. NSF-certified sinks meet strict sanitation and material standards required by health departments and commercial kitchen inspectors across the United States.

Griffin Products offers 1, 2, and 3 compartment configurations across multiple series. Single-compartment sinks suit prep and utility tasks; two-compartment sinks support wash-and-rinse workflows; three-compartment sinks meet the full wash, rinse, and sanitize cycle required by most health codes for commercial food service operations.

Many models include integral left, right, or dual drainboards in lengths ranging from 18 to 24 inches, depending on the series. Drainboards are particularly useful in bakery environments for air-drying sheet pans, smallwares, and bakeware. Models without drainboards are also available for space-constrained installations.

Bowl depths range from 5 inches on compact handwash sinks to 12 inches on standard compartment sinks and up to 30 inches on jumbo models. For most bakery dishwashing tasks — including sheet pans, mixing bowls, and sheet pans — 12-inch deep bowls in the Sabine or Trinity series are the most popular choice.

Yes. Griffin Products offers fully custom and special order capabilities. You can submit a drawing or written description of your required dimensions and configuration. The team will fabricate a tailored solution using the same quality stainless steel construction and specification-grade hardware as standard models.

Warranty coverage varies by product line. Most Sabine series sinks include a 5-year manufacturer warranty, while Blanco, Wichita, and Trinity series sinks carry up to a 10-year warranty. All purchases also include a 30-day money-back guarantee and free shipping within the continental United States.